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Buyer

Ref: AS9150419

London, UK

£40,000

  • Permanent
  • Strategic Sourcing
  • Supplier Management
  • Cost Reduction

About the candidate

The candidate is a skilled Buyer specialising in the food service industry, particularly focusing on consumables and vending solutions. With an illustrious career spanning various significant roles, they have honed a robust set of skills in procurement and supply chain management. The candidate's professional journey includes managing procurement for a regional food service provider, overseeing purchasing processes for a mid-size catering company, and supporting senior buyers at a national retail chain. Their experience is complemented by a strong educational background in procurement and supply chain management, acquired from a well-regarded institution.

Their expertise is particularly remarkable in achieving cost reductions, enhancing supplier relations, and championing sustainability in procurement practices. Notably adept at working in fast-paced environments, they bring a proactive and collaborative approach that ensures operational efficiency and compliance with brand and safety standards across the organisations they have worked with.

What makes them great?

  • Cost Reduction Initiatives: Spearheaded initiatives that significantly lowered procurement costs—evident from a 20% reduction at a mid-size catering company and a 15% reduction at a regional food service provider.
  • Collaborative Approach: Known for a collaborative working style that enhances team communication and alignment with corporate goals.
  • Sustainability Focus: Actively involved in sustainability efforts, particularly in promoting the use of eco-friendly packaging and supplies.

Areas of expertise

  • Strategic Sourcing: Proven track record in improving procurement processes that resulted in a 20% cost reduction at a mid-size catering company by optimising supplier contracts and performance.
  • Supplier Relationship Management: Demonstrated ability to foster strong relationships with suppliers, crucial in negotiating favourable terms and maintaining supply continuity.
  • Cost Management: Expertise in implementing category plans that led to significant cost savings, including a 15% reduction in cost without compromising on service quality at a regional food service provider.