Operations Manager
Ref: AS2918308
London, UK
£65,000
- Permanent
- Cost Efficiency
- Service Delivery Expert
- Health And Wellness Advocate
About the candidate
The candidate is a highly experienced Operations Manager specialising in the food service sector within educational institutions. They bring a wealth of expertise in managing high-volume catering operations, consistently delivering top-quality service. Their career includes pivotal roles where they have successfully driven cost reductions and enhanced service delivery through strategic leadership and effective management of large teams. With a particular focus on the independent school sector, they are adept at fostering environments that promote health and wellness among students, fully aligning with institutional missions that emphasise student well-being.
As a dynamic leader, this candidate excels in environments that require both operational efficiency and an innovative approach to service management. Their ability to effectively manage budgets and implement cost-saving strategies without compromising service standards makes them a valuable asset for any organisation looking to improve operational outcomes in the educational sector.
What makes them great?
- Impactful Cost-Savings: Implemented strategic initiatives that notably reduced catering operation costs by 15%, demonstrating exceptional financial acumen and operational efficiency.
- Service Excellence: Led efforts that greatly enhanced service delivery, resulting in increased satisfaction and a 20% rise in client renewals.
- Health Promotion Advocacy: Active in promoting healthy eating habits, aligning initiatives with the mission of institutions to foster better student lifestyle choices.
Areas of expertise
- Cost Control and Financial Management: Demonstrated ability in managing budgets and reducing expenses, achieving a 15% reduction in operating costs without impacting service quality.
- Team Leadership and Staff Development: Proven track record in leading large teams and enhancing staff skills, which resulted in a 20% increase in client renewals due to improved service ratings.
- Compliance and Quality Assurance: Skilled in ensuring all operations meet rigorous health and safety standards, maintaining high-quality food service in educational settings.