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Operations Manager

Ref: AS2918308

London, UK

£65,000

  • Permanent
  • Cost Efficiency
  • Service Delivery Expert
  • Health And Wellness Advocate

About the candidate

The candidate is a highly experienced Operations Manager specialising in the food service sector within educational institutions. They bring a wealth of expertise in managing high-volume catering operations, consistently delivering top-quality service. Their career includes pivotal roles where they have successfully driven cost reductions and enhanced service delivery through strategic leadership and effective management of large teams. With a particular focus on the independent school sector, they are adept at fostering environments that promote health and wellness among students, fully aligning with institutional missions that emphasise student well-being.

As a dynamic leader, this candidate excels in environments that require both operational efficiency and an innovative approach to service management. Their ability to effectively manage budgets and implement cost-saving strategies without compromising service standards makes them a valuable asset for any organisation looking to improve operational outcomes in the educational sector.

What makes them great?

  • Impactful Cost-Savings: Implemented strategic initiatives that notably reduced catering operation costs by 15%, demonstrating exceptional financial acumen and operational efficiency.
  • Service Excellence: Led efforts that greatly enhanced service delivery, resulting in increased satisfaction and a 20% rise in client renewals.
  • Health Promotion Advocacy: Active in promoting healthy eating habits, aligning initiatives with the mission of institutions to foster better student lifestyle choices.

Areas of expertise

  • Cost Control and Financial Management: Demonstrated ability in managing budgets and reducing expenses, achieving a 15% reduction in operating costs without impacting service quality.
  • Team Leadership and Staff Development: Proven track record in leading large teams and enhancing staff skills, which resulted in a 20% increase in client renewals due to improved service ratings.
  • Compliance and Quality Assurance: Skilled in ensuring all operations meet rigorous health and safety standards, maintaining high-quality food service in educational settings.