Operations Manager
Ref: AS4805845
ME14, United Kingdom
£40,000
- Permanent
- Financial Efficiency
- Team Leadership
- Client Relationship Management
About the candidate
The candidate is a seasoned Operations Manager with extensive experience in the food service and contract catering sectors. They have a proven track record of enhancing operational efficiencies and client satisfaction across large-scale educational and corporate environments. Known for a robust leadership style that combines motivational techniques and strong communication skills, this candidate effectively drives teams towards achieving excellence in service and operations.
Strategically oriented, the candidate has successfully driven financial efficiencies and improved service delivery through careful team management and the implementation of strategic process improvements. Their specialised knowledge in contemporary food trends and client relationship management makes them an invaluable asset to any organisation looking to uphold high standards in catering and operations management.
What makes them great?
- Cost Efficiency: Achieved a 15% reduction in operational costs through strategic process enhancements.
- Client Retention: Improved client retention rates by 20% via enhanced service delivery and proactive communication.
- Waste Reduction: Contributed to a 10% reduction in food waste through efficient inventory management and vendor relations.
Areas of expertise
- Operations Management: Proficient in overseeing large-scale operations across educational and corporate settings, ensuring high standards and efficient service delivery.
- Team Leadership and Training: Skilled in directing teams, with a focus on recruitment, training, and performance management to foster effective service operations.
- Financial and Resource Management: Strong ability in managing budgets, reducing operational costs, and optimising resource utilisation to enhance profitability and sustainability.