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Quality Assurance Manager

Ref: AS6783458

Hereford, UK

£50,000

  • Permanent
  • Quality System Audit Management
  • Operational Efficiency
  • Process Improvement

About the candidate

The candidate is a well-versed Quality Assurance Manager with over seven years of focused experience in the food manufacturing sector. Their career has been marked by progressive roles, from overseeing quality assurance protocols at a regional food processing centre to managing critical control systems at a large food manufacturer. Holding a Level 3 qualification in Food Safety and possessing deep expertise in HACCP systems and quality management, this professional has been pivotal in enhancing food safety and compliance at multiple production facilities. They excel in high-pressure environments, leading teams effectively to execute stringent quality controls and maintain regulatory compliance.

With strong leadership attributes and a problem-solving aptitude, they have a history of improving operational efficiencies and managing all aspects of quality – from audits to team training. Their communication skills enable them to collaborate across departments to foster a comprehensive quality culture, aligning organizational goals with the highest standards of product safety.

What makes them great?

  • Leadership and Performance Enhancement: Successfully managed a team of quality auditors to meet and exceed compliance standards, increasing team performance by 20% through effective training initiatives.
  • Efficiency Improvements: Dedicated to enhancing operational procedures which led to a significant reduction in inspection times at a large food manufacturer.
  • Quality Compliance: In-depth experience with developing and maintaining critical quality documentation and standards, thereby improving audit performance and reliability.

Areas of expertise

  • Quality System Audit Management: Proficient in conducting rigorous audits and maintaining compliance with safety and regulatory standards. Ensured top-notch quality by continuously enhancing the HACCP manual.
  • Operational Efficiency and Team Training: Proven track record of implementing successful training programs that have markedly boosted team performance and efficiency.
  • Process Improvement: An adept strategist in streamlining processes, as evidenced by a 15% decrease in inspection times, whilst maintaining the integrity and safety of products.