Buyer

Ref: BBBH: 603798

Rugby, UK

£45,000

• Permanent
• Strategic Sourcing,Negotiation,Supplier Management

About the candidate

Our candidate is a dynamic and seasoned buyer with a profound skill set in procurement within the foodservice sector. This professional brings a wealth of experience in sourcing, negotiating, and managing supplier relationships to ensure a steady supply of high-quality meats and poultry. Their analytical prowess and strong negotiation skills make them adept at navigating the complexities of the supply chain, ensuring cost-effectiveness, and maintaining the highest quality standards.

Integrating seamlessly with teams across locations, this candidate is well-versed in evaluating key metrics such as stock positioning, turnover, forecasted sales, and the impact of promotional activities. They have a proven track record of developing and maintaining robust relationships with suppliers, optimizing inventory levels, and implementing strategic procurement processes to achieve significant cost savings and quality enhancements.

What makes them great?

• Exceptional analytical and problem-solving skills.
• Comprehensive understanding of the procurement process, from demand planning to dispatch.
• Outstanding ability to establish and maintain strong supplier relationships, maximizing negotiating leverage.
• Excellent communication skills, capable of working efficiently under tight deadlines in a dynamic environment.
• Proficiency in Microsoft Excel and strong overall PC skills.

Areas of expertise

• Strategic Sourcing: Expert in identifying, evaluating, and establishing relationships with key meat and poultry suppliers.
• Negotiation: Skilled in negotiating favourable terms to ensure a competitive supply chain.
• Supplier Management: Adept at monitoring supplier performance and ensuring compliance with quality standards.
• Market Analysis: Keen ability to stay informed about market trends and conduct thorough market research for continuous improvement.
• Quality Control: Collaborates closely with technical teams to maintain strict quality standards for meat products.
• Inventory Management: Implements effective inventory control measures to optimize stock levels and minimize waste.